Apply now by calling 0845 468 7070
Basic Food Hygiene Courses East London
Our One Day Food Hygiene / Food Safety Course at our learning centre in Enfield, North London will teach all you need to know to gain a recognised Level 2 Food Safety qualification in London. It is ideal for anyone working in Home Care, Childcare, as a Childminder, Nursery Nurse, Care Worker and the Hospitality Industry. It is valid for three years, so even if you looking to work in the above industries, then complete a Food Hygiene / Food Safety Course today. You will not regret it! Other courses available at The Adult Learning Academy in Enfield, North London are: Food Safety/ Food Hygiene, Fire Marshal/Fire Warden, Personal Licence Holder (NCPLH), PTLLS, DTLLS, Teaching Assistant, Childminding, Health and Social Care, Childcare, First Aid at Work (FAW), Emergency First Aid at Work (EFAW), Paediatric First Aid , ESOL and Driver Instructor Training.
Our highly qualified trainers specialise in Basic Food Hygiene in Catering training courses in the following areas: Enfield, North London, East London and London. We can come out to you if you have 12 or more people or you can come to our training centre in Enfield, North London.
One Day Level 2 Food Hygiene
Our Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
Course Details |
What Next? Please contact: |
Course Area: Health and Safety Course Dates: |
The Adult Learning Academy Woodbar House 50 Alexandra Road Enfield EN3 7EH Tel: 0845 468 7070 Fax: 01992 851 055 Email: info@alacademy.co.uk |
Outline food hygiene training programme
The qualifications cover the following topics:
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Who is this course for?
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
How will I be assessed?
Multiple Choice Assessment
Course Fees
£72
Apply for the course by calling 0845 468 7070
JOB OPPORTUNITES AVAILABLE AFTER THE COMPLETION OF THE COURSE!
Our dedicated recruitment teams will help you find a job!